The time has arrived. After a years worth of work (lots of work by my husband!) we are finally in our new ‘home’.
Raw chocolate is simply that the bean (or seed) of the cacao pod has NOT been roasted. All other chocolates on the market are made with the roasted bean. Roasting is not bad, its actually a good way to bring out the flavor profiles of the bean much like roasting coffee beans from different parts of the world.