Our house made pies are gluten and dairy free with a house made pie crust that is flaky and delicious. These are best ordered and consumed with 48 hours but they will last 4 days in the fridge.
Lemon Meringue:
organic cane sugar, Bobs red mill gluten free flour 1:1 blue bag, cornstarch, himalayan pink salt, water, organic lemon zest, organic fresh lemon juice, myokos\ vio life butter, farm fresh eggs
Pumpkin Pie:
pumpkin puree, organic brown sugar, coconut cream, farm fresh eggs, cornstarch, cinnamon, ground ginger, nutmeg, ground cloves, salt
Pie Crust: bobs red mill gluten free flour 1:1 blue bag, xanthan gum, salt, organic cane sugar, vio life\ miyokos butter, water